The Chocolatier

June 2, 2010 at 7:00 PMJeremy

Over the weekend I made another batch of cake balls.  For those who don't know, cake balls are gooey balls of cake dipped in chocolate.  They're like truffles, but the ganache (yep, real word) is cake.  In a word, they're awesome.

These weren't so awesome, because they're German Chocolate cake balls, which combine two things I dislike in desserts: nuts and coconut.  Nuts I'm somewhat ambivalent to: they don't really add much to a dessert, and they only sometimes take away from my enjoyment of a dessert.

Coconut is the devil.  We're talking shaved flakes of pure, concentrated evil.  Even the smell is repulsing.

But anyway... this was my third batch of cake balls.  I'd previously done chocolate in chocolate, and red velvet in white chocolate, but some of the ladies from work (who introduced me to the concept of cake balls at the Simply Delicious bakery) had begged me to try German Chocolate, so I decided just this once to make them.

By the way, I think this is the first thing I've ever made that I would not personally eat.  I had to get Marci to taste test for me.

There was, however, a not-entirely unexpected side benefit.  I ended up with a double boiler still fairly full of delicious, coconut-free chocolate coating.

My first choice was obvious:

After that, I had to start getting creative.  I found a package of Jonathan's graham crackers:

Then Oreos: (I think Dad in particular would've been proud of that)

And Teddy Grahams:

I knew I had to stop when I started eyeing Jonathan's Vienna sausages, so I just tossed the remaining chopped pecans into the chocolate, stirred it around, and made some chocolate nut clusters:

I still hadn't used it all, and I'm not one to ever waste good chocolate, so I dumped it into the corner of my pan, thinking I wind up with nice chocolate chunk.  Instead, it oozed over onto one of the cake balls, forever ruining it*.

I called that one a tar ball in honor of the BP oil disaster.

*by "it", I of course mean the remaining chocolate.  The cake ball was already ruined by the mere fact of containing coconut.

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Comments (5) -

Carolyn says:

Wow!  Those look fantastic!  All of them!  I'll be happy to taste test if Marci ever decides not to partake of your goodies.  

MY goodies!!

Carolyn says:

I will be glad to help you with "your goodies," too!   Smile

Lisa Klumpp gave me the recipe for these.  They look so elegant but are so easy to make.  I think I have cake mix and icing in the cabinet, I could make some myself if I can find the recipe!!  And BTW, I LOVE the idea of german chocolate.....coconut is yummy!!!  Good job!!

Yeah, it's so easy I don't even have a recipe.  You pretty much just bake your cake mix, let it cool, then tear it up and mix it with the frosting (anywhere from about 3/4 of the can to the whole thing, depending on the consistency you want).  

Then I chill it so it's easier to work with, roll it into balls, and then put them in the freezer for a while.  Once they're firm, dip them in chocolate and top them with sprinkles or in this case, coconut and pecans.

Relatively simple, but I do understand now why they typically sell for about $2 a piece.  They take a while to make, and there's a lot of waiting: you've got to wait for it to bake, wait for it to cool, wait for it to chill, wait for it to solidify, and wait for the chocolate to cool.

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